Caroline K. Hwang was born in Minnesota but raised in sunny Southern California. After graduating from Art Center College of Design where she studied illustration, she moved to Brooklyn, NY. Her love and passion for cooking and food eventually won over her illustration career. After years of working as a prep cook and line cook, in addition to running an underground supper club, she began assisting food stylists and eventually started styling on her own. She appreciates every new experience and lesson that comes her way.
She combines her talents and creative eye to every aspect of food styling and entertaining, from creating props to producing events to developing recipes. In addition to food styling, she is also the food editor at Tidal Magazine. Caroline enjoys spending her off days by playing with her pets and day dreaming about creating her next meal. She is available to travel where ever her next job or collaboration may lead.
Phone: (718) 928-5885
Food & Wine Magazine
Mother New York
Los Angeles Magazine
Standard Hotel Hollywood
Juice Served Here
To view her art, please click here.